Saturday 18th May, 2019. Fermented Drinks Workshop ~ Water Kefir & Kombucha. Are you wanting to improve your GUT health by introducing a pro-biotic beverage to your diet? This workshop may be for you!
Water Kefir made with Tasmania Seasonal fruits
This informative workshop will give you the knowledge to make your own water kefir culture. We will explore the many exciting seasonal flavours you can experiment with, to tempt the whole family. We will discuss the health benefits of this pro-biotic drink. We will also discuss other pro-biotic drinks. We will make the comparison with Kombucha and learn how to care for your culture (scobies will also be available). The Water Kefir Workshop includes: a starter kit with 3 stages of water kefir, all bottles, jars and comprehensive notes.
Saturday 18th May 2019, 10-12 or 1.30-3.30pm Tickets $50 on available Eventbrite Tickets available (100%) CENTS members . Refunds given up to 48hrs prior to event start.
Venue: Reseed Centre, 30 King Edward St, Penguin
